From London to Kashmir – A Chef’s Global Journey
Chef Assem Gupta’s culinary path began in London’s fast-paced hospitality scene, where he mastered the foundations of international cuisine. Now leading the kitchen at the Taj Hotel in Kashmir, he…
Rediscovering India’s Forgotten Flavors
In today’s fast-paced culinary world, many traditional Indian dishes are slowly fading from our kitchens. Chef Assem Gupta is on a mission to revive these age-old recipes—think slow-cooked gravies, regional…