In today’s fast-paced culinary world, many traditional Indian dishes are slowly fading from our kitchens. Chef Assem Gupta is on a mission to revive these age-old recipes—think slow-cooked gravies, regional spice blends, and ancestral techniques passed down through generations. By bringing these dishes back with a modern touch, he hopes to reconnect diners with the roots of authentic Indian cooking.
“Food is memory,” says Chef Assem. “And I want every bite to feel like home.”
